Island Olive Oil Company

Sign in Create account Checkout

Oils
Vinegars
Gourmet Pantry Items
Gifts
- Corporate Gifts & Weddings
- Baskets
Made in Hawaii
Housewares & Accessories
- Books
- Pottery
- Pour Spouts
- Olive Wood
Sale
Recipes
Contact Us

Navigation

Menu

Oils
Vinegars
Gourmet Pantry Items
Gifts
- Corporate Gifts & Weddings
- Baskets
Made in Hawaii
Housewares & Accessories
- Books
- Pottery
- Pour Spouts
- Olive Wood
Sale
Recipes
Contact Us

Sign in
Create account
Checkout

Home Sale gluten-free

Sale

Della Nonna Black Olive Tapenade

Della Nonna Black Olive Tapenade

Sale!

from $7.16

Garofalo Gluten-Free Casarecce

Garofalo Gluten-Free Casarecce

Sale!

from $5.36

Garofalo Gluten-Free Spaghetti Pasta - 12oz.

Garofalo Gluten-Free Spaghetti Pasta - 12oz.

Sale!

from $6.71

Sidebar

Fresh Pressed Newsletter

Enter your email address below to join our mailing list and have our latest news and member-only deals delivered straight to your inbox.

Visual separator

Follow Us

Visual separator

Collection tags

gluten-free
Olives
Pasta and Grains
sale
Tapenades

Collections

Award Winning Oils
Balsamic Vinegars
Extra Virgin Olive Oils
Featured Products
Gift Baskets and Sets
Gifts over $100
Gifts under $100
Gifts under $45
Gourmet Pantry Items
Housewares & Accessories
Made in Hawaii
Plant Based
Sale
Specialty Oils
Sweets
Truffles

Recipes

Iced Tea with Strawberry Pineapple Shrub

Iced Tea with Strawberry Pineapple Shrub

July 03, 2023

Makes 1 Gallon

Ingredients:

Strawberry-Pineapple Shrub:
1/2 cup water
1/2 cup granulated sugar
1 cup fresh strawberries, trimmed and chopped
1 cup pineapple, trimmed and chopped
1 tablespoon Strawberry Balsamic
1 tablespoon Pineapple Balsamic

3 green tea bags
3 quarts hot water
1 quart of ice cubes fresh pineapples and strawberries for garnish

Instructions:
Place strawberry-pineapple shrub ingredients (water, sugar, strawberries, pineapple, and balsamic) in a medium saucepan. Bring the mixture to a low simmer, over medium heat, stirring frequently, until the sugar has dissolved. Remove from the heat and set aside to cool.
Steep tea bags in hot water and cool to room temperature. Once cooled to room temperature, add ice. Strain shrub into the tea (alternatively, you do not have to strain, adding the cooked pineapple and strawberries to your tea and stir to combine.
Fill serving glasses with ice and pour in the iced tea. Garnish glasses with fresh strawberries and pineapple before serving.

Newsletter

Enter your email address below to join our mailing list and have our latest news and member-only deals delivered straight to your inbox.

Social Links

Navigation: Footer

Search
/
Privacy
/
Return Policy
/
Shipping Policy
/
Contact Us

© 2023 Island Olive Oil Company. All prices displayed in USD. Checkout in USD. Ecommerce Software by Shopify.