Island Olive Oil Company is a locally owned and operated gourmet store supplying our community with the highest quality products since 2012. 

At Island Olive Oil Company, we’re passionate about bringing the world’s finest extra virgin olive oils* and aged balsamic vinegars to Hawai‘i—and beyond. Founded on a commitment to exceptional taste, wellness, and culinary discovery, we proudly offer a carefully curated selection of gourmet oils and vinegars sourced from award-winning producers across the globe.

Whether you’re a professional chef, an adventurous home cook, or simply someone who loves great food, our products are designed to elevate every meal. From bold and robust to smooth and delicate, our extra virgin olive oils are available in a variety of profiles—including expertly infused blends. Our traditional and flavored balsamic vinegars pair beautifully with both local island ingredients and global cuisine.

More than just a purveyor of fine ingredients, Island Olive Oil Company is built on a foundation of education, transparency, and outstanding customer service. We’re here to guide you—whether you're selecting your first bottle or refining your culinary collection—with knowledge, care, and a genuine love of good food.

We believe that great flavor brings people together. Let us help you bring world-class taste into your kitchen, wherever you are.

A Note From the Owner:

I’m thrilled to introduce myself — I’m Jennifer Hooks, the proud new owner of Island Olive Oil Company!

As a long-time fan and former manager of the Kailua location I am excited to continue to bring to you the highest quality and freshest extra virgin olive oils and balsamic vinegars available. I couldn’t be more excited to carry forward the legacy of this beloved local business that Brian and Angel Foster have so lovingly created. When working in Kailua I fell in love with fresh olive oils and bold balsamic vinegars. I use them nearly every day, as cooking great food is one of my favorite hobbies. There's nothing I enjoy more than using our oils and balsamics to bring out the best in food and to create bold, unexpected flavors along the way. I can’t wait to continue to share in the many culinary delights our products bring to the table.

Whether you've been with us since the beginning or are just discovering our oils and balsamics, I want you to know this: we’re keeping everything you love and adding a few exciting twists along the way! Join us on our weekly newsletter and our socials to stay up to date on fresh new ideas, new events and even more products ahead!

But most importantly, I want to say Thank You. This business is nothing without its community, and I look forward to growing it with you.

*All of our extra virgin olive oils are of the highest quality - chemically and sensory analyzed for taste, purity, freshness, and the highest standard available. By definition, an olive oil cannot be “extra virgin” if it is not first cold pressed, meaning the olives were only pressed once, and no heat was added during extraction, temperatures not to exceed 80.6° Fahrenheit.