Our finest grade, Four Leaf, of aged balsamic condimento from Modena, Italy is aged up to 18 years in chestnut, oak, mulberry and ash barrels.
It pairs beautifully with any of our EVOO’s for vinaigrettes, glazes or marinades.
Use is for dipping bread, over a Caprese salad, or marinating grilled Portobello’s.
Also try it drizzled over ice cream or with fresh fruits and berries like the Italians do.
Pairs well with Portobello mushrooms, tomatoes, basil, polenta, buffalo mozzarella, pork, garlic, strawberries, and just about EVERYTHING!!
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