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Blackberry Ginger Balsamic Vinegar

Our Blackberry-Ginger Balsamic combines the gentle heat of ginger with the ripe sweetness of blackberries.

Use it with your Asian inspired stir fry, finish tofu in it, or use it on your Asian Chicken salad with mandarin oranges. 

Use as a glaze for salmon or marinate pork with garlic and scallions and bake to perfection.

Mix it with a nice lager to make braised short ribs that will make your mouth water!!

Pairs well with bok choy, lime, tofu, white fish, cilantro, pork, honey, carrots, scallions, sesame, apple, Chinese five spice, cinnamon, and salmon.



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