This zesty Balsamic mixes well with our lime or chili olive oil. Use it as a southwestern style dressing or marinade for chicken or carne asada.
Mix into crème fraiche for an amazing party dip. A perfect addition to guacamole and avocado toast.
Brush over grilled shrimp. Mix with shallots and cracked pepper to make a mignonette for oysters.
Pairs well with salsa, avocados, parsley, lemon, lime, oysters, cumin, roasted chilies, corn, curry, shrimp, chicken, and fish.
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