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Lemon Fused EVOO

Our Lemon extra viring olive oil is produced by pressing whole, fresh lemons together with olives at the time of crush.

Sauté your favorite fish, scallops or shrimp in this oil to make a mouthwatering scampi pasta or picatta. 

Mix with yogurt, dill and cucumber for homemade tzatziki dip!!  Use in hummus, drizzle over steamed greens, splash over jasmine rice with fresh herbs for a bright citrus flavor. 

Delicious in muffin mixes, light pancakes, and lemon bars.

Pairs well with thyme, basil, oregano, dill, raspberries, blueberries, artichokes, honey espresso, scallops, shrimp, fish, and veal.

 



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