Harissa is a North African spice blend made with serrano and cayenne peppers, garlic, caraway, coriander, saffron, and cumin, which are pounded together into a paste.
Use this oil in your favorite Middle Eastern dishes like lamb, chicken, shawarma, tagines, couscous, and hummus.
Add to glazed carrots, chickpeas, Indian dahl and Southwestern dishes.
Pairs well with mangos, peaches, apricots, pistachios, sweet potatoes, lemon, eggplant, lamb, shrimp, or prawns.
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