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Honey-Ginger Balsamic Vinegar

Honey and ginger, a sweet and spicy heat which balances perfectly in this white balsamic vinegar.

Make an amazing Asian marinade with this vinegar, sesame oil, garlic and soy sauce which is delicious on salmon and chicken.

Add Dijon, tarragon, EVOO, and shallots for an incredible vinaigrette for a spinach salad with goat cheese and nuts. It also makes a great veggie dip!

Pairs well with sesame, lemon, rosemary, butter, Dijon mustard, shallots, spinach, goat cheese, pumpkin, orange, peaches, cayenne, soy sauce, salmon, duck, and chicken.



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