“Green banana” perfectly captures the character of this classic Koroneiki olive oil from Chile. Bright and bold with a distinctive, structured mouthfeel, it opens with pronounced notes of green banana, fresh-cut grass, and culinary herbs. Its vibrant fruitiness is balanced by the pleasant bitterness of arugula, endive, kale, and mustard greens, followed by a lingering finish of cracked black peppercorn and warming spice. Robust and intensely green, this is a flavorful yet versatile everyday extra virgin olive oil.

Whisk it with fresh lemon and paprika to create a bright marinade for pork ribs, pork chops, or chicken—the citrus beautifully balances the oil’s bitterness and brings its fruity character forward. It is also excellent tossed with bitter greens, drizzled over grilled vegetables, or blended with yogurt, cucumber, garlic, and herbs for homemade tzatziki.

Product Details

Intensity
Robust

Crush Date
April 2026

Polyphenols
448 mg/kg

Chemical Profile
Free Fatty Acidity (FFA): 0.19%
Peroxide Value: 4.1
PPP: 0.7%

Certification
Kosher Certified – Orthodox Union