New York International Olive Oil Competition Gold Medal Winner!
This a fantastic, very fresh, robust Picual oil from the Aguilar Estate in southern Spain. It has all the goodness that is typical of an earlier harvested Picual. The aroma is tropical and herbal. The ripe flavors are very subtle (tropical and passion fruit). The herbal green flavors dominate as a complex mix of artichoke, green banana, green tea, mint, nettle, tomato leaf, and cinnamon. It stays persistent in the mouth with a black pepper and chili pepper finish.
Great with cheeses, avocado, tomatoes, roasted vegetables, pork, poultry, hearty fish and shellfish.
Oleic Acid: 79.13%
Crush Date: October 2022