The sweet and tart flavor of our pomegranate balsamic is a perfect match for heartier meats like lamb and beef.

Use it for poaching fruits and serve with ice cream for an elegant and easy dessert.

Make a dressing whisked with pomegranate seeds, toasted nuts, feta cheese and olive oil.

A simple glaze for baked salmon and a flavorful addition to marinating flank steak and braised short ribs.

Pairs well with cream cheese, pear, feta, arugula, chocolate, walnuts, almonds, chickpeas, quinoa, beef, pork, lamb, onion, mint, honey, and clove.

Pomegranate Dark Balsamic Vinegar

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