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Sicilian Lemon Balsamic Vinegar

Tart and sweet, our Sicilian Lemon White Balsamic has a perfect balance of lemon acidity and sweetness. Cook down for a lemony dessert topping.

Use it as a marinade for shrimp, scallops, or a mild white fish. Put a splash in aioli for the ultimate sandwich spread.

Drizzle over papaya, fruit salad, tabbouleh, or an Heirloom Insalata Caprese.

Add this to your favorite cocktail or mocktail at your next party instead of using a mixer!

Pairs well with cilantro, shrimp, garlic, parsley, thyme, goat cheese, arugula, radishes, papaya, vanilla gelato, white fish, chicken, herb de provence, za’atar, pomegranate, and scallops.



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