Our Mushroom & Sage Flavored Olive Oil begins with a soft and delicate porcini flavor that is balanced by just enough fresh sage to give it an earthy and smooth aroma.

Drizzle this oil over cream of mushroom soup for a nice finish, over steak, mix in mashed potatoes, or use it in wild mushroom and sausage stuffing. 

Create a savory aioli, beautiful in a rich & creamy beef stroganoff, in roasted pork loin or over earthy pasta dishes. This oil will take your vegetables to a whole new level.

For advanced foodies, sauté Arborio rice in this oil to start a classic mushroom risotto!!

Pairs well with butternut squash, garlic, rosemary, thyme, pork, pasta, turkey, omelets, spinach, roasted potatoes, cranberries, goat cheese, walnuts, and red apples.

Mushroom and Sage Flavored Olive Oil

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