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Wild Mushroom and Sage EVOO

Drizzle this oil over cream of mushroom soup for a nice finish, over steak, mix in mashed potatoes, or use it in wild mushroom and sausage stuffing. 

Create a savory aioli, beautiful in a rich & creamy beef stroganoff, in roasted pork loin or over earthy pasta dishes. This oil will take your vegetables to a whole new level.

For advanced foodies, sauté Arborio rice in this oil to start a classic mushroom risotto!!

Pairs well with butternut squash, garlic, rosemary, thyme, pork, pasta, turkey, omelets, spinach, roasted potatoes, cranberries, goat cheese, walnuts, and red apples.



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