FREE SHIPPING on orders over $100!!

Olive Oil Chocolate Chip Mac Nut Cookies

May 08, 2018

Olive Oil Chocolate Chip Mac Nut Cookies

Recipe Courtesy of Sabrina Najarian - Health Coach Specializing in Integrative Nutrition

Olive oil Chocolate chip mac nut cookies:

1 cup butter olive oil, 1 Tablespoon vanilla extract, 3/4 cup coconut sugar, 1/2 cup pure maple syrup, 1 tsp sea salt, 1 large egg, 1 cup coconut flour, 1 cup almond flour, 1/2 tsp baking soda, 1 - 2 cups choc. chips, 1/2 cup crushed mac nuts or your favorite nut.  Can leave nuts out.    Directions: Preheat oven to 350 degrees.  Line cookie sheets with parchment paper. In a large mixing bowl add oil, vanilla, sugar, syrup, and salt.  Mix well till smooth. Add in egg and mix well.  Add in flours and baking soda. Incorporate well. Fold in choc. chips.  Roll small balls with your hands or I use a small scooper and place 2 inches apart.  Flatten less than half way down.  (Sometimes I don't and they come out just fine.)  Bake for 15-20 minutes or until edges are nicely browned and crispy.  Let them rest for 5 minutes on the cookie sheets than transfer to a cooling rack.




Leave a comment

Comments will be approved before showing up.


Also in Recipes

Maple Apple Caramel Bread Pudding
Maple Apple Caramel Bread Pudding

November 19, 2019

This is a great way to use up stale bread.  You can make this in advance and let it soak overnight.  If you’re not into raisins, try cranberries, chopped walnuts, or pecan pieces.  If you don’t have butter infused olive oil, any mild, creamy single varietal extra virgin olive oil will do

Continue Reading

Caramelized Pear on Warm Brie
Caramelized Pear on Warm Brie

November 19, 2019

When that first crisp morning arrives at the beginning of September, all I want to do is get to the market to pick up some pears and some Brie so I can eat this for dinner. During the holiday season I make this caramelized pear topping in massive quantities and store it in the fridge for last-minute guests. It’s quick and easy, and it even lands on toast or oatmeal (as long as no one is watching). Make sure to use a mild and fruity olive oil.

Continue Reading

Dukkah: Sesame and Coriander Dip
Dukkah: Sesame and Coriander Dip

October 22, 2019

This is a classic Egyptian way to serve bread as a starter course, with other dips and “mezzeh” (appetizers), or alongside kebabs with a nice green salad.  This is also a fun gift idea to make as a hostess gift or for holiday gift giving. Portion dukkah into small mason jars along with a nice bottle of Extra Virgin Olive Oil!

Continue Reading