Almond Tea Cookies with Rosewater & Cardamom
This almond cookie has a nice nutty taste and texture with the exotic flavors of cardamom and rose. A perfect treat with a cup of tea.
Recipes
Chocolate Guiness Cupcakes with Raspberry Balsamic Frosting
Rich and moist chocolate cupcakes gets an added depth of flavor from the Guiness complimented perfectly with the sweet tang of Raspberry Balsamic buttercream frosting.
Blueberry Limeade Ice Pops
Cool off this summer with these seasonal blueberry balsamic ice pops!
Apple Pound Cake with Caramel Pecan Topping
This beautiful, moist apple cake is sure to fill your home with the sweet smells of the season. Delicious for breakfast, dessert, or a afternoon snack with a cup of tea.
Maple Apple Caramel Bread Pudding
This is a great way to use up stale bread. You can make this in advance and let it soak overnight. If you’re not into raisins, try cranberries, chopped walnuts, or pecan pieces. If you don’t have butter infused olive oil, any mild, creamy single varietal extra virgin olive oil will do
Olive Oil Cake
What I wanted to create in this olive oil cake recipe is a moist and delicate cake that really featured the flavor of the olive oil. The combination of cake flour and almond flour create a light and airy cake with a moist and tender crumb. The light addition of citrus and vanilla is just enough to enhance the flavor of the cake without overpowering the subtle fruity notes of the olive oil.
Mango Bread
ðŸ¥We promised you mango recipes! Here is our version of an island favorite! Mango bread made with fresh mangoes, cinnamon, coconut, macadamia nuts, and our secret ingredient to make it super moist and delicious... our 100% pure, local macadamia nut oil💛which is great for baking-creating moist and delicious cakes and quick breads and is loaded with healthy monounsaturated fats, high in omega 3 and omega 6 fatty acids and antioxidants!
Blood Orange Brownies
These brownies will spoil you forever. Don’t be put off by the name. The secret ingredient is Blood Orange Olive Oil!Â
Olive Oil Chocolate Chip Mac Nut Cookies
Recipe Courtesy of Sabrina Najarian - Health Coach Specializing in Integrative Nutrition
Olive oil Chocolate chip mac nut cookies:
1 cup butter olive oil, 1 Tablespoon vanilla extract, 3/4 cup coconut sugar, 1/2 cup pure maple syrup, 1 tsp sea salt, 1 large egg, 1 cup coconut flour, 1 cup almond flour, 1/2 tsp baking soda, 1 - 2 cups choc. chips, 1/2 cup crushed mac nuts or your favorite nut. Can leave nuts out.   Directions: Preheat oven to 350 degrees. Line cookie sheets with parchment paper. In a large mixing bowl add oil, vanilla, sugar, syrup, and salt. Mix well till smooth. Add in egg and mix well. Add in flours and baking soda. Incorporate well. Fold in choc. chips. Roll small balls with your hands or I use a small scooper and place 2 inches apart. Flatten less than half way down. (Sometimes I don't and they come out just fine.) Bake for 15-20 minutes or until edges are nicely browned and crispy. Let them rest for 5 minutes on the cookie sheets than transfer to a cooling rack.
Candied Dark Chocolate Balsamic Walnuts
Recipe Courtesy of Sabrina Najarian - Health Coach Specializing in Integrative Nutrition
2 tsp butter olive oil or ghee, 1/2 cup coconut sugar, 2 Tablespoons balsamic vinegar, 1/2 tsp sea salt, 2 cups walnut halves Directions: Preheat oven to 350 degrees. Line baking pan with parchment paper. In a non-stick pan melt ghee or warm oil, add sugar, vinegar, salt and mix well. Pour walnuts into pan and coat well. Pour onto parchment lined pan and separate with fork. Bake for 15 or 20 minutes till a nice brown color. Remove from oven and cool. Optional: add a sprinkle of cayenne pepper when tossing for some heat.