Lemon Yogurt Quick Bread

April 04, 2023

This lemony quick bread is a cinch to make and is a healthier alternative to a classic poundcake with ingredients like olive oil yogurt, and wheat flour in the mix! Perfect as a breakfast bread or with a cup of afternoon tea.  To add even more lemon punch, whisk together a glaze of 1-2 tablespoons of our Sicilian Lemon Balsamic to 1/2 cup of confectioners sugar and drizzle over top!

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Lemon Olive Oil Tart

April 04, 2023

If you love lemon, this is a perfect recipe for you! Packed with layers of lemon flavor we use lemon in three different ways to infuse this dessert with a well rounded lemon flavor.  Add a dollop of fresh whipped cream to temper the tang if you want!

 

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Almond Tea Cookies with Rosewater & Cardamom

April 13, 2022

This almond cookie has a nice nutty taste and texture with the exotic flavors of cardamom and rose.  A perfect treat with a cup of tea.

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Chocolate Guiness Cupcakes with Raspberry Balsamic Frosting

March 16, 2022

Rich and moist chocolate cupcakes gets an added depth of flavor from the Guiness complimented perfectly with the sweet tang of Raspberry Balsamic buttercream frosting.

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Blueberry Limeade Ice Pops

June 28, 2021

Cool off this summer with these seasonal blueberry balsamic ice pops!

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Apple Pound Cake with Caramel Pecan Topping

November 24, 2020

This beautiful, moist apple cake is sure to fill your home with the sweet smells of the season.  Delicious for breakfast, dessert, or a afternoon snack with a cup of tea.

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Maple Apple Caramel Bread Pudding

November 19, 2019

This is a great way to use up stale bread.  You can make this in advance and let it soak overnight.  If you’re not into raisins, try cranberries, chopped walnuts, or pecan pieces.  If you don’t have butter infused olive oil, any mild, creamy single varietal extra virgin olive oil will do

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Olive Oil Cake

August 02, 2019

What I wanted to create in this olive oil cake recipe is a moist and delicate cake that really featured the flavor of the olive oil.  The combination of cake flour and almond flour create a light and airy cake with a moist and tender crumb.  The light addition of citrus and vanilla is just enough to enhance the flavor of the cake without overpowering the subtle fruity notes of the olive oil.

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Mango Bread

June 28, 2019

🥭We promised you mango recipes! Here is our version of an island favorite! Mango bread made with fresh mangoes, cinnamon, coconut, macadamia nuts, and our secret ingredient to make it super moist and delicious... our 100% pure, local macadamia nut oil💛which is great for baking-creating moist and delicious cakes and quick breads and is loaded with healthy monounsaturated fats, high in omega 3 and omega 6 fatty acids and antioxidants!

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Blood Orange Brownies

December 03, 2018

These brownies will spoil you forever. Don’t be put off by the name. The secret ingredient is Blood Orange Olive Oil! 

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