What we wanted to create in this olive oil cake recipe is a moist and delicate cake that really featured the flavor of the olive oil. The combination of cake flour and almond flour create a light and airy cake with a moist and tender crumb. The light addition of citrus and vanilla is just enough to enhance the flavor of the cake without overpowering the subtle fruity notes of the olive oil.
Soft, Chewy and MEGA Spiced - these are our favorite year round cookies! The fresh ginger and candied ginger give each bite a solid gingery hit and balance with the sugary coating! If you really want to ramp up the ginger, add two tablespoons of Honey Ginger Balsamic in place of half the molasses.
If you love lemon, this is a perfect recipe for you! Packed with layers of lemon flavor we use lemon in three different ways to infuse this dessert with a well rounded lemon flavor. Add a dollop of fresh whipped cream to temper the tang if you want!
This almond cookie has a nice nutty taste and texture with the exotic flavors of cardamom and rose. A perfect treat with a cup of tea.
