Picnics From The Vine: Spicy Poke
Ingredients:
1lb sashimi grade ahi
1 tbs shoyu
1 clove minced garlic
1 Thai chili minced (can use less if you like less spicy)
1/2 tps sriracha
1 tbs mayonnaise
1/2 tps Island Olive Oil Sesame Oil
1/4 tps Island Olive Oil Smoked Olive Wood Oil
1 tsp green onion
1tbs masago (optional)
Toppings: optional
Sliced avocado
Sesame seeds
Chopped English cucumber
Edamame
Furikaki
Cube ahi into bite size cubes, leave to the side. In a medium sized mixing bowl make the sauce with the remaining ingredients. Whisk to combine. Add cubed ahi to the sauce, gently fold to combine. Top with additional green onion.
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