Butter Olive Oil Garlic Herb Pasta

A healthy, cozy pasta dish that comes together fast for busy weeknights. It’s vegetarian, easy to make vegan, and packed with flavor from butter olive oil and your favorite veggies.

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Roasted Garlic and Rosemary White Bean Dip with Blistered Tomatoes

Creamy, flavorful, and better-for-you, our White Bean Dip with Rosemary Olive Oil is the ultimate game day or party snack. Perfect for pairing with veggies, pita, or olive oil crackers, it’s light enough to keep it healthy but bold enough to satisfy everyone.

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Lemon Ricotta Pasta with Shrimp

This is light comfort food, perfect for Spring and Summer cooking.  Lemon and ricotta are a luxurious combination when combined with savory shrimp and greens it becomes a well balanced meal.  Make it as a simple vegetarian lunch or midnight pasta and leave out the shrimp!

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