This is light comfort food, perfect for Spring and Summer cooking. Lemon and ricotta are a luxurious combination when combined with savory shrimp and greens it becomes a well balanced meal. Make it as a simple vegetarian lunch or midnight pasta and leave out the shrimp!
This lemony quick bread is a cinch to make and is a healthier alternative to a classic poundcake with ingredients like olive oil yogurt, and wheat flour in the mix! Perfect as a breakfast bread or with a cup of afternoon tea. To add even more lemon punch, whisk together a glaze of 1-2 tablespoons of our Sicilian Lemon Balsamic to 1/2 cup of confectioners sugar and drizzle over top!
If you love lemon, this is a perfect recipe for you! Packed with layers of lemon flavor we use lemon in three different ways to infuse this dessert with a well rounded lemon flavor. Add a dollop of fresh whipped cream to temper the tang if you want!