Cherry Balsamic & Herbs de Provence Grilled Chicken

Sweet, savory, and full of summer flavor, this grilled chicken features the perfect pairing of our Cherry Dark Balsamic Vinegar and Herbs de Provence Olive Oil. Finished with a light balsamic glaze and served over fresh greens with grilled zucchini, it's an easy meal that's equally suited for weeknight dinners and summer entertaining.

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Harissa Grill Marinade

This marinade can serve multiple purposes. You can use it as directed to marinate steak, or you can mix it together with ground beef for burgers. It’s a great base for all things ground beef. Makes an amazing base for a rich chili or ragout, or the beginnings of a taco salad.

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Jennifer’s Spicy Adobo Chili Marinade

This spicy marinade recipe is a simple way to really turn up the flavor on any dish. Savory garlic, spicy chili, and the sweetness of the habanero honey balsamic makes for a mouthwatering marinade!

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