Harissa Grill Marinade

Harissa Grill Marinade

This marinade can serve multiple purposes. You can use it as directed to marinate steak, or you can mix it together with ground beef for burgers. It’s a great base for all things ground beef. Makes an amazing base for a rich chili or ragout, or the beginnings of a taco salad.


Makes 3/4 cup
¼ cup Harissa infused olive oil

¼ cup Red Apple dark balsamic

2 Tbsp lime juice

2 tbsp miced red onion

1 tbsp minced garlic

1 tbsp dutch-processed cocoa powder

2 tsp sea salt

1tsp ground pepper


Mix all ingredients well and place them in a resealable plastic bag or plastic container with up to 2lbs of your favorite meat, poultry, or even vegetables. Marinate in the fridge  for 1-2 hours, or overnight for meat. This marinade will keep in an airtight container in the fridge for up to 1 week.


Recipe courtesy of  Emily Lycopolus

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