This amazingly flavorful balsamic has a bright, sweet apple flavor, that is delicate and floral.
It adds sweet richness to salads, sauces, chutneys and vegetables. Mix equally with our Mushroom and Sage EVOO and shake well, for a knock-out vinaigrette dressing.
Make a vinegar brine for poultry or pork. Try doing a slow cooker pulled pork with honey, Dijon, garlic, onion, thyme, and chili.
Mix it into your BBQ sauce for some gourmet red apple ribs!!
Pairs well with walnuts, chicken, pork, beef, brie, honey, cabbage, hazelnuts, cardamom, orange, caramel, rosemary, ginger, cranberry, clove, parsnips, cinnamon, and maple.