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Balsamic Vinegars

Pomegranate Dark Balsamic Vinegar

The intense sweet-tart flavor is a perfect match for hearty meats like lamb and beef.

Make a dressing whisked with pomegranate seeds, toasted nuts, feta cheese and olive oil.

Use it for poaching fruits and serve with ice cream for an elegant and easy dessert.

A simple glaze for baked salmon and a flavorful addition to marinating flank steak and braised short ribs.

Pairs well with cream cheese, pear, feta, arugula, chocolate, walnuts, almonds, chickpeas, quinoa, beef, pork, lamb, onion, mint, honey, and clove.

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