This luscious vinegar is just as amazing over green salad as it is over fruit salad.  

Perfect pan sauce for pork tenderloin; mix fresh thyme, apple, cranberry, Dijon mustard, and chicken stock. Or create a finishing sauce with this Balsamic for roast chicken with maple syrup, rosemary, and oregano.

On the sweet side, mix with maple syrup and fresh blueberries for the ultimate pancake syrup.

Mix in a berry spritzer with fresh berries, honey, and soda water.

Pairs well with chocolate, vanilla, strawberries, peaches, rosemary, oregano, thyme, maple syrup, Dijon mustard, lemon, pork, and chicken.

Blueberry Dark Balsamic Vinegar

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