This classic Picual olive oil from Jaén, Spain is vibrant and tomato-forward. The aroma opens with notes of tomato leaves and fresh-cut grass, followed by flavors of green tomato, bell pepper, fresh lettuce, and bitter endive. It finishes with warming black pepper, hints of baking spice and cinnamon, and a refreshing cool minty note that lingers on the palate. The oil is well balanced, with pleasant bitterness and bright pungency that is lively without being overpowering.

A versatile oil for use from breakfast through dinner, it’s excellent for scrambled eggs, frying bread for breakfast sandwiches or pan con tomate, roasting potatoes, and searing meats. It also works beautifully in tomato confit, roasted cherry tomatoes, simple pasta sauces, or drizzled over caponata. Its tomato and pepper notes pair especially well with Indian and Southeast Asian dishes such as dahl, chili paneer, and vegetable curries.

Product Details

Intensity
Medium

Crush Date
October 2025

Polyphenols
376 

Chemical Profile
Free Fatty Acidity (FFA): 0.08%
Oleic Acid: 76.86%

Certification
Kosher Certified – Orthodox Union