This robust and powerful Peranzana bursts with bright herbal and minty aromas and flavors. Its spicy and herbaceous notes are complementary to some mild ripe fruit flavors. This is a primarily green fruit-forward oil with unmistakable flavors and aromas of cinnamon, grass, nettle, green apple, mint, and black pepper.
Use this wonderful EVOO with steak, pork, roasting vegetables, pasta sauces, and bold cheeses.
*Silver Medal Award Winner - 2022 New York International Olive Oil Competition
Oleic Acid: 71.53%
Crush Date: October 2021