This Italian olive cultivar is known for its aromatic notes of olive leaf, green grass, and artichoke, as well as its subtle hints of tomato. Our medium-intensity Peranzana opens with aromas of herbaceous olive leaf, fresh-cut grass, green apple, green banana, and green tomato. It is harmonious and clean, with flavors of bitter artichoke and green almond and a pleasant spicy finish. Crushed in early October from under-ripe fruit, this EVOO is a unique early harvest example of competition-quality Italian perfection for drizzling over fish, pasta, and artisan bread.

Use this wonderful EVOO with steak, pork, roasting vegetables, pasta sauces, and bold cheeses.

Medium Intensity

Polyphenols: 554
FFA: 0.2%
Oleic Acid: 70.25%

Crush Date: October 2024

*Kosher Certified - Orthodox Union