This fresh, green, and herbal extra virgin olive oil is perfect for tossing with pasta or your favorite steamed vegetables. Drizzle it on cheeses, over soups, or as a base oil for homemade pesto or dipping bread! It makes a wonderful aioli, dressing for salads like pasta or fresh tomato and mozzarella Caprese salads.
For a fresh twist try this oil mixed in some summertime cocktails and delight your guests.
Pairs well with strawberries, peaches, tomatoes, roasted red peppers, pasta, garlic parmesan, mozzarella, lamb, and chicken.
Sign up for our newsletter to receive the freshest news!