This summer truffle is used in the making of this savory oil we import from Italy. The black summer truffle is earthy, mushroomy, and less intense in flavor than its white truffle counterpart. A ‘tea method’ is utilized which steeps the ripe truffles for extended periods of time in olive oil which yields our heady, complex Black Truffle oil.
It’s fantastic in cream-based soups, risotto, deviled eggs, popcorn, mashed potatoes, french fries, steaks, or with your next pizza.
Pairs well with steak, potatoes, French fries, popcorn, pasta, pizza, spinach, honey, risotto, parmesan, lamb, portabella mushrooms, oregano, and deviled eggs.