Blood oranges are known for their subtly sweet flavor, with a hint of grapefruit and cherries. 

For a refreshing citrus salad, dissolve a pinch of sea salt in this EVOO and whisk it with one of our white Balsamic vinegars in a 3:1 oil to vinegar ratio. Serve with mixed greens, roasted beets, goat cheese, and toasted nuts.

For a rich, moist twist on baked goods, add to your brownie mix or pound cake recipe. Use to cook pancakes or French toast for a subtle hint of orange.

Try this when making your next Asian inspired Orange Chicken dish!

Pairs well with carrots, parsnips, endive, goat cheese, chicken, duck, harissa, cinnamon, and rosemary.


Blood Orange Flavored Olive Oil

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