This is a great Frantoio, with lots of hot chili pepper finish in the mouth as well as notes of black pepper.  The balance is very harmonious. It does not have much of the minty or cinnamon-y notes you typically find in this variety, but it has an abundance of green herbs and leaves with some pleasant and notable grassiness.

Pairs well with poultry, roasted veggies, ice cream, pastries, soft cheeses, heartier fish, fresh herbs, and pizza.

Medium Intensity

Polyphenols: 409
FFA: 0.19
Oleic Acid: 71.2%

Crush Date: May 2020

Frantoio Premium Extra Virgin Olive Oil - Chile

You may also like