his exceptional Frantoio olive oil from Chile opens with a warm, inviting aroma of fresh artichoke, grass, green culinary herbs, rosemary, and garden lettuce. Bright and bold on the palate, it reveals notes of fresh rosemary, thyme, and sweet garden peas balanced by the pleasant bitterness of olive leaf, endive, and spicy arugula. Its lively pungency builds into a lingering finish reminiscent of freshly cracked black peppercorn. Complex and robust, this oil is an excellent choice for those who appreciate a distinctly green and peppery extra virgin olive oil.

Drizzle it over steak before grilling and again just before serving for an added layer of fresh flavor. Its bold herbal character also works beautifully in salsa, chimichurri, chermoula, and other vibrant sauces. Use it to sauté onions and aromatics, roast vegetables, or finish richly flavored soups, bean dishes, braises, and hearty stews.

Product Details

Intensity
Robust

Crush Date
April 2026

Polyphenols
591 mg/kg

Chemical Profile
Free Fatty Acidity (FFA): 0.16%
Peroxide Value: 3.5
PPP: 0.8%

Certification
Kosher Certified – Orthodox Union