Garlic Parmesan Macadamia Nuts are the ideal snack for garlic lovers. Hand-crafted macadamia nuts start with the best macadamia nuts the Big Island of Hawaii has to offer, dehydrated to preserve all of their fresh, sweet, buttery flavor. The addition of garlic, parmesan cheese and Italian herbs, gives them an irresistible taste reminiscent of freshly made garlic bread. In addition to being an addictive snack, these nuts are very versatile. Try them as a gluten-free alternative to croutons in a salad, or crush them for a coating for chicken or fish.
Pure macadamia nuts are one of nature's perfect foods, with healthy oils and lots of protein and fiber packed into each nut.