Made locally in Hawaii. Rosella, the vibrant fruit of the hibiscus flower, is prized for its tangy flavor and deep crimson color. Hibiscus Rosella Jam is a sweet-tart preserve with a floral, slightly citrusy edge — perfect for spreading on warm, buttered toast, scones, or pairing with cheese and charcuterie.

Looking for something soothing? Just stir a couple of teaspoons into hot water to create a naturally caffeine-free hibiscus tea — bright, refreshing, and full of antioxidants.

Ingredients: Hibiscus Rosella, Sugar and Pectin