Ogliarola Premium Extra Virgin Olive Oil - Italy
Incredibly aromatic, with almost overwhelming floral notes, rich ripe almond, and the scent of apple peel. The taste is rich, creamy, and intense, with a range of attributes: creamy avocado, the freshness of lettuce straight from the garden, and a balance of bitterness from endive and radicchio. The pungency is lingering and persistent, and heavily leans on baking spices, cinnamon, nutmeg, pink and green peppercorn, leaving a warm and comforting finish to this incredibly complex and harmonious olive oil.
Excellent for avocado toast, spring vegetable salads, ricotta cheese, roast chicken, white fish, and summer squash.
Medium Intensity
Polyphenols: 501
FFA: 0.12%
Oleic Acid: 77%
Crush Date: November 2025
*Kosher Certified