Sweet Heat Shrimp & Mango Skewers

Sweet, spicy, and packed with summer flavor, these easy shrimp skewers feature the bold warmth of Harissa Olive Oil balanced by the bright sweetness of Mango White Balsamic Vinegar. Perfect for backyard grilling, weeknight dinners, or casual summer entertaining.

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"Chinatown Girl" Dumplings

"Traditional Cantonese dumplings are made with a combination of pork, green cabbage, and green onions. I like making them with all organic, free-range ingredients."

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Lemon Ricotta Pasta with Shrimp

This is light comfort food, perfect for Spring and Summer cooking.  Lemon and ricotta are a luxurious combination when combined with savory shrimp and greens it becomes a well balanced meal.  Make it as a simple vegetarian lunch or midnight pasta and leave out the shrimp!

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Grilled Shrimp Saganaki-Style with Tomatoes, Olives, & Feta

Get ready to be whisked away to the Greek Isles! This is a perfectly light and fresh summer dish with the sunny flavors of the Mediterranean.

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Tropical Coconut Lime Shrimp

This has all the flavor of traditional deep-friend coconut shrimp with none of the work (or the fat). You can also omit all the veggies and just bring the coconut balsamic to a rolling boil, toss in your shrimp, and let the balsamic reduce and glaze them. 

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