This is light comfort food, perfect for Spring and Summer cooking.  Lemon and ricotta are a luxurious combination when combined with savory shrimp and greens it becomes a well balanced meal.  Make it as a simple vegetarian lunch or midnight pasta and leave out the shrimp!

Get ready to be whisked away to the Greek Isles! This is a perfectly light and fresh summer dish with the sunny flavors of the Mediterranean.

"Traditional Cantonese dumplings are made with a combination of pork, green cabbage, and green onions. I like making them with all organic, free-range ingredients."

This has all the flavor of traditional deep-friend coconut shrimp with none of the work (or the fat). You can also omit all the veggies and just bring the coconut balsamic to a rolling boil, toss in your shrimp, and let the balsamic reduce and glaze them.