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Black Truffle Pasta with Creamy Parmigiano Reggiano Sauce

March 30, 2017

Black Truffle Pasta with Creamy Parmigiano Reggiano Sauce

Ingredients:
1/2 box of our Felicetti organic pasta
3 tablespoons unsalted butter
2 Cups Parmesan, finely grated
½ Cup Heavy whipping cream
20ml Black Truffle Oil


Preparation:
Cook the pasta according to pack instructions, drain and reserve some of the water it was cooked in. Gently melt the butter in a large frying pan with heavy cream and cheese, add the pasta and toss the two together. Add 4-5 tbsp. of the pasta water to the pan. Season with salt and black pepper. Heat through then remove the mixture from the pan.
Top with grated Parmesan (Parmigiano Reggiano) and fresh Black Truffle if in season.
Serves 4-6




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