This simple marinade is easy to make and provides a punch of flavor to liven up your favorite dish. The sweetness of the balsamic, paired with the savory taste of garlic, makes for a mouthwatering marinade to try on your next dish.
Risotto is a classic Northern Italian favorite. This recipe is perfect for a comforting vegetarian meal or as a hearty side for dish perfect with a roasted pork loin or baked chicken. As an alternative, add frozen green peas just before finishing cooking for a little color and freshness.
This dish won the Chef's favorite award from Alan Wong. Once you try this dish you will understand why.
This recipe is pretty and satisfying enough to entertain with, yet easy enough to whip up on a weeknight. This was one of my favorite childhood dishes with the creamy delicious cheese sauce enveloping the shells, topped with a flavorful zesty tomato sauce. Serve alongside a simple garden salad with a classic Extra Virgin Olive Oil & Balsamic dressing.