Recipes
Grilled Shrimp Saganaki-Style with Tomatoes, Olives, & Feta
Get ready to be whisked away to the Greek Isles! This is a perfectly light and fresh summer dish with the sunny flavors of the Mediterranean.
Grilled Nectarine Toast with Arugula
This is a wonderful and fresh dish full of summer flavor, perfect for a light lunch, or great as a starter to share!
Donovan's Cheesy Artichoke Veggie Quesadillas
A savory vegetarian quesadilla with the complimentary flavors of spinach and artichoke!
Southwestern Salad with Cilantro Lime Vinaigrette
This hearty southwestern inspired vegetarian entrée salad has a sweet citrus dressing made with our Persian lime olive oil and cilantro & garlic white balsamic vinegar. For a savory twist, substitute a tablespoon or so of our garlic olive oil for the lime oil in the dressing. Try adding your favorite protein like grilled shrimp or flank steak for a flexitarian dish!
Jennifer's Figgin' Chicken Marinade
This simple marinade is easy to make and provides a punch of flavor to liven up your favorite dish. The sweetness of the balsamic, paired with the savory taste of garlic, makes for a mouthwatering marinade to try on your next dish.
Island Olive Oil's Mushroom Risotto
Risotto is a classic Northern Italian favorite. This recipe is perfect for a comforting vegetarian meal or as a hearty side for dish perfect with a roasted pork loin or baked chicken. As an alternative, add frozen green peas just before finishing cooking for a little color and freshness.
Mushroom & Truffle Smothered Pork Cutlets
Our smothered cutlets in mushroom and truffle sauce taste like they've been simmering all day. Richly flavored with savory umami goodness, alternatively try this sauce with chicken, over steak, or for a vegetarian option with rigatoni tossed in a creamy blend of Parmesan and ricotta.
Pastabilities
This has endless variations and can be served hot or at room temperature. Feel free to experiment with your favorite herbs, vegetables, tapenades, pesto, olive oils, or even add chunks of cooked chicken, fish, or meat ~ as well as various types of pastas.
Blackberry Balsamic Vinegar Pork Belly with Honey Ginger Balsamic Mushroom
This dish won the Chef's favorite award from Alan Wong. Once you try this dish you will understand why.