Southwestern Salad with Cilantro Lime Vinaigrette

This hearty southwestern inspired vegetarian entrée salad has a sweet citrus dressing made with our Persian lime olive oil and cilantro & garlic white balsamic vinegar.  For a savory twist, substitute a tablespoon or so of our garlic olive oil for the lime oil in the dressing.  Try adding your favorite protein like grilled shrimp or flank steak for a flexitarian dish!

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Jennifer's Figgin' Chicken Marinade

This simple marinade is easy to make and provides a punch of flavor to liven up your favorite dish. The sweetness of the balsamic, paired with the savory taste of garlic, makes for a mouthwatering marinade to try on your next dish.

 

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Island Olive Oil's Mushroom Risotto

Risotto is a classic Northern Italian favorite.  This recipe is perfect for a comforting vegetarian meal or as a hearty side for dish perfect with a roasted pork loin or baked chicken.  As an alternative, add frozen green peas just before finishing cooking for a little color and freshness.

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Mushroom & Truffle Smothered Pork Cutlets

Our smothered cutlets in mushroom and truffle sauce taste like they've been simmering all day.  Richly flavored with savory umami goodness, alternatively try this sauce with chicken, over steak, or for a vegetarian option with rigatoni tossed in a creamy blend of Parmesan and ricotta.

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Pastabilities

This has endless variations and can be served hot or at room temperature. Feel free to experiment with your favorite herbs, vegetables, tapenades, pesto, olive oils, or even add chunks of cooked chicken, fish, or meat ~ as well as various types of pastas.

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Blackberry Balsamic Vinegar Pork Belly with Honey Ginger Balsamic Mushroom

This dish won the Chef's favorite award from Alan Wong.  Once you try this dish you will understand why.  

 

 

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Mushroom Sage Chicken Roulade with Tomato Risotto

Sage Duxcelle Stuffed Chicken with Tomato Risotto

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CONCHIGLIONI CON RICOTTA AL SUGO ARRABBIATA

This recipe is pretty and satisfying enough to entertain with, yet easy enough to whip up on a weeknight.  This was one of my favorite childhood dishes with the creamy delicious cheese sauce enveloping the shells, topped with a flavorful zesty tomato sauce. Serve alongside a simple garden salad with a classic Extra Virgin Olive Oil & Balsamic dressing.

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Italian sausage in sweet pepper tomato sauce with sautéed mushrooms & creamy parmesan polenta

This dish is one of our owners go-to comfort foods and the polenta can be substituted for pasta if you so desire.

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"Lilikoi Chili Brined Sous Vide Pork Belly" on Olive Oil Focaccia with Jalapeño Herb Chimichurri

This Lilikoi Chili Brined Sous Vide Pork Belly on Olive Oil Focaccia with Jalapeño Herb Chimichurri can be easily adjusted to be an appetizer or main dish.  Enjoy!

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