Butter Olive Oil Garlic Herb Pasta
A healthy, cozy pasta dish that comes together fast for busy weeknights. It’s vegetarian, easy to make vegan, and packed with flavor from butter olive oil and your favorite veggies.
Recipes
Pumpkin Pasta
This creamy, dreamy sauce embraces autumn’s falling temperatures and the coziness we all seek. It’s the perfect family dinner. The soft hint of aromatic green cardamom works so perfectly with this savory and creamy pumpkin sauce.
While amazing with pumpkin, this pasta sauce can easily be made with butternut or acorn squash or even sweet potato purees. Be creative and enjoy!
While amazing with pumpkin, this pasta sauce can easily be made with butternut or acorn squash or even sweet potato purees. Be creative and enjoy!
Lemon Ricotta Pasta with Shrimp
This is light comfort food, perfect for Spring and Summer cooking. Lemon and ricotta are a luxurious combination when combined with savory shrimp and greens it becomes a well balanced meal. Make it as a simple vegetarian lunch or midnight pasta and leave out the shrimp!
Jesse's Artichoke Orechiette with Mushroom and Butter Lettuce
This is a simple and delicious artichoke pasta with the added freshness of melted lettuces and warm flavors of sage and savory mushrooms.
Kristy's Baked Feta & Cherry Tomato Pasta
Here's our take on the popular Baked Feta & Cherry Tomato Pasta recipe that took the internet by storm. This TikTok inspired recipe is made even more delicious by the addition of our Italian Herb spice blend and Garlic Olive Oil!
Classic Vegan Pesto (V/GV)
A simple, delicious vegan and gluten-free pesto recipe that combines EVOO, Cashew & Macadamia Grated "Parm", fresh basil and garlic.
Pastabilities
This has endless variations and can be served hot or at room temperature. Feel free to experiment with your favorite herbs, vegetables, tapenades, pesto, olive oils, or even add chunks of cooked chicken, fish, or meat ~ as well as various types of pastas.
CONCHIGLIONI CON RICOTTA AL SUGO ARRABBIATA
This recipe is pretty and satisfying enough to entertain with, yet easy enough to whip up on a weeknight. This was one of my favorite childhood dishes with the creamy delicious cheese sauce enveloping the shells, topped with a flavorful zesty tomato sauce. Serve alongside a simple garden salad with a classic Extra Virgin Olive Oil & Balsamic dressing.
Italian sausage in sweet pepper tomato sauce with sautéed mushrooms & creamy parmesan polenta
This dish is one of our owners go-to comfort foods and the polenta can be substituted for pasta if you so desire.
Black Truffle Pasta with Creamy Parmigiano Reggiano Sauce
Ingredients:
1/2 box of our Garofalo pasta
3 tablespoons unsalted butter
2 Cups Parmesan, finely grated
½ Cup Heavy whipping cream
20ml Black Truffle Oil
Preparation:
Cook the pasta according to pack instructions, drain and reserve some of the water it was cooked in. Gently melt the butter in a large frying pan with heavy cream and cheese, add the pasta and toss the two together. Add 4-5 tbsp. of the pasta water to the pan. Season with salt and black pepper. Heat through then remove the mixture from the pan.
Top with grated Parmesan (Parmigiano Reggiano) and fresh Black Truffle if in season.
Serves 4-6