Creamy pumpkin, nutty brown butter, roasted garlic, crispy sage and Parmesan come together in a comforting fall pasta. Finished with Island Olive Oil Company's Butter Olive Oil for an extra layer of rich, buttery flavor.
A healthy, cozy pasta dish that comes together fast for busy weeknights. It’s vegetarian, easy to make vegan, and packed with flavor from butter olive oil and your favorite veggies.
This recipe is pretty and satisfying enough to entertain with, yet easy enough to whip up on a weeknight. This was one of my favorite childhood dishes with the creamy delicious cheese sauce enveloping the shells, topped with a flavorful zesty tomato sauce. Serve alongside a simple garden salad with a classic Extra Virgin Olive Oil & Balsamic dressing.
