Picnics From the Vine: White Ginger Miso Poke
Try this creative take on a Hawaiian classic. This ono-licious dish will be the star of your next potluck!
Recipes
"Chinatown Girl" Dumplings
"Traditional Cantonese dumplings are made with a combination of pork, green cabbage, and green onions. I like making them with all organic, free-range ingredients."
Honey Ginger Tofu Poke
Island Olive Oil’s Honey Ginger Tofu Poke is our super light and healthy flavorful vegan style poke! The perfect plant based "pau hana pupu". Our tofu poke would also be great to add to a plant based power bowl rounded out with some brown rice, edamame, roasted beets, avocado, or sweet rice wine pickled cucumbers...yum!
Jennifer's Killer Artichoke Dip
Here is Jennifer's spinach artichoke recipe. It’s really tasty!! It’s a spin off of a version she used to make frequently for pot lucks etc...
Milanese Gremolata Whipped Feta Dip
This creamy dip is so easy to whip up and is a great crowd pleaser perfect for any potluck or party. Serve with pita chips and veggies for a not so guilty treat. Use it on a baked potato or as a sandwich spread or bagel schmear!
Killer Ahi Poke with Toasted Sesame Oil
This is your new favorite poke recipe! Ruby red ahi tuna, with the perfect balance of flavors. Fresh ahi, creamy avocado, crunchy Persian cucumber, spicy jalapeños served in a delicious marinade of soy, garlic, toasted sesame and macadamia nut oils topped with crispy fried shallots and toasted macadamia. DEE-LISH!
Mac Nut Crusted "Brie" (V/GF)
Combining Mac Nut "Brie" with Better Than Breadcrumbs and some fresh apple slices, this makes a great vegan alternative to any charcuterie board.
"Brie" Stuffed Mushrooms (V/GF)
This super easy appetizer is sure to make any occasion feel special by combining Better Than Bread Crumbs, Mac Nut "Brie", mushrooms, rosemary, and EVOO.
Phyllo Crust Quiche with Root Veggies
This colorful and delicious quiche is an unexpected departure from other more traditional recipes. Our Mushroom and Sage Olive Oil adds an earthy savory flavor balanced with the sweet earthiness of the roasted root vegetables. Phyllo crust is a light and crunchy variation on the standard pie crust.
Classic Hummus Dip
Our classic hummus recipe is a simple yet perfectly balanced, flavorful dip you can make in a matter of minutes at home. For this recipe we use traditional Middle Eastern spices to give the dip its warm, earthy, flavor and finish it with our spicy Harissa Olive Oil and Za'atar blend of spices which is a fragrant blend of dried thyme, oregano, toasty sesame seeds, and tart sumac.