Roasted Garlic and Rosemary White Bean Dip with Blistered Tomatoes

Creamy, flavorful, and better-for-you, our White Bean Dip with Rosemary Olive Oil is the ultimate game day or party snack. Perfect for pairing with veggies, pita, or olive oil crackers, it’s light enough to keep it healthy but bold enough to satisfy everyone.

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Honey Ginger Glazed Chicken Wings

Get ready to score big on flavor this game day with our Honey Ginger Glazed Chicken Wings! Sweet, zesty, and just the right amount of heat, these wings are guaranteed to be a crowd-pleaser. 

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Breaded Stuffed Olives - "Olive all’Ascolana"

Breaded Stuffed Olives or Olive all’Ascolana are crunchy, briny and flavorful bites from the Marche region of Italy. They are shallow fried in a savory coating of sausage, cheese, and crispy panko and make super tasty bar snacks!

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Picnics From the Vine: White Ginger Miso Poke

Try this creative take on a Hawaiian classic. This ono-licious dish will be the star of your next potluck!

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"Chinatown Girl" Dumplings

"Traditional Cantonese dumplings are made with a combination of pork, green cabbage, and green onions. I like making them with all organic, free-range ingredients."

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Honey Ginger Tofu Poke

Island Olive Oil’s Honey Ginger Tofu Poke is our super light and healthy flavorful vegan style poke! The perfect plant based "pau hana pupu".  Our tofu poke would also be great to add to a plant based power bowl rounded out with some brown rice, edamame, roasted beets, avocado, or sweet rice wine pickled cucumbers...yum!

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Jennifer's Killer Artichoke Dip

Here is Jennifer's spinach artichoke recipe. It’s really tasty!! It’s a spin off of a version she used to make frequently for pot lucks etc...

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Milanese Gremolata Whipped Feta Dip

This creamy dip is so easy to whip up and is a great crowd pleaser perfect for any potluck or party.  Serve with pita chips and veggies for a not so guilty treat.  Use it on a baked potato or as a sandwich spread or bagel schmear!

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Killer Ahi Poke with Toasted Sesame Oil

This is your new favorite poke recipe! Ruby red ahi tuna, with the perfect balance of flavors. Fresh ahi, creamy avocado, crunchy Persian cucumber, spicy jalapeños served in a delicious marinade of soy, garlic, toasted sesame and macadamia nut oils topped with crispy fried shallots and toasted macadamia. DEE-LISH!

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Mac Nut Crusted "Brie" (V/GF)

Combining Mac Nut  "Brie" with Better Than Breadcrumbs and some fresh apple slices, this makes a great vegan alternative to any charcuterie board.

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