Beet Hummus
This is a totally unique and nutritious dip perfect for fresh veggies, pita or roasted root
veggie chips. It’s also a game-changing sandwich spread. It has a bright, bold, and
beautiful color that everyone will notice and comment on!
Recipes
Pumpkin Sourdough Panzanella Salad with Bourbon Maple Dijon Vinaigrette
A cozy fall Panzanella salad made with roasted acorn squash, pumpkin sourdough, crispy prosciutto, and a bourbon maple Dijon vinaigrette. Sweet, savory, and perfectly autumnal — ideal for dinners or seasonal gatherings.
Roasted Garlic and Rosemary White Bean Dip with Blistered Tomatoes
Creamy, flavorful, and better-for-you, our White Bean Dip with Rosemary Olive Oil is the ultimate game day or party snack. Perfect for pairing with veggies, pita, or olive oil crackers, it’s light enough to keep it healthy but bold enough to satisfy everyone.
Honey Ginger Glazed Chicken Wings
Get ready to score big on flavor this game day with our Honey Ginger Glazed Chicken Wings! Sweet, zesty, and just the right amount of heat, these wings are guaranteed to be a crowd-pleaser.
Roasted Red Pepper Chipotle Hummus
Spice up your kick off this season with our Roasted Red Pepper Chipotle Hummus!
Whipped Basil Ricotta with Roasted Strawberries and Strawberry Balsamic Glaze
Bring a Taste of Gourmet Home
Sweet, tangy, and irresistibly creamy—this Whipped Ricotta with Roasted Strawberries & Strawberry Balsamic Glaze is the perfect way to savor the flavors of summer. Our rich Strawberry Dark Balsamic adds depth and sweetness to the roasted berries, while Arbequina Extra Virgin Olive Oil brings a silky finish to the whipped ricotta. Top it all off with fresh basil and a drizzle of balsamic reduction, and you have an elegant dish that’s as beautiful as it is delicious.
Breaded Stuffed Olives - "Olive all’Ascolana"
Breaded Stuffed Olives or Olive all’Ascolana are crunchy, briny and flavorful bites from the Marche region of Italy. They are shallow fried in a savory coating of sausage, cheese, and crispy panko and make super tasty bar snacks!
Picnics From the Vine: White Ginger Miso Poke
Try this creative take on a Hawaiian classic. This ono-licious dish will be the star of your next potluck!
"Chinatown Girl" Dumplings
"Traditional Cantonese dumplings are made with a combination of pork, green cabbage, and green onions. I like making them with all organic, free-range ingredients."
Honey Ginger Tofu Poke
Island Olive Oil’s Honey Ginger Tofu Poke is our super light and healthy flavorful vegan style poke! The perfect plant based "pau hana pupu". Our tofu poke would also be great to add to a plant based power bowl rounded out with some brown rice, edamame, roasted beets, avocado, or sweet rice wine pickled cucumbers...yum!