"Brie" Stuffed Mushrooms (V/GF)
This super easy appetizer is sure to make any occasion feel special by combining Better Than Bread Crumbs, Mac Nut "Brie", mushrooms, rosemary, and EVOO.
Recipes
Phyllo Crust Quiche with Root Veggies
This colorful and delicious quiche is an unexpected departure from other more traditional recipes. Our Mushroom and Sage Olive Oil adds an earthy savory flavor balanced with the sweet earthiness of the roasted root vegetables. Phyllo crust is a light and crunchy variation on the standard pie crust.
Classic Hummus Dip
Our classic hummus recipe is a simple yet perfectly balanced, flavorful dip you can make in a matter of minutes at home. For this recipe we use traditional Middle Eastern spices to give the dip its warm, earthy, flavor and finish it with our spicy Harissa Olive Oil and Za'atar blend of spices which is a fragrant blend of dried thyme, oregano, toasty sesame seeds, and tart sumac.
Creamy Sweet Onion Dip
This dip is sweet, savory, and creamy all at the same time. Pair it with your favorite veggies and chips, use it on a burger, as a fry sauce, as a topping for a baked potato, or as a dipping sauce for grilled fish, chicken, steak, veggies, and just about everything.
Fresh Tomato Bruschetta
Traditionally we use basil but for this particular snack we used a combination of fresh oregano, fresh mint, and green onion which worked beautifully.
Middle Eastern Salad with Za’atar
This is one of our favorite simple salads; fresh and full of flavor enhanced with a hint of exotic spice. A simple yet impressive crowd pleaser. Juicy tomatoes, refreshing cucumbers, tart and creamy Greek yogurt, brought together by a fresh and luxurious extra virgin olive oil and the perfect savory spice mixture.
Caramelized Pear on Warm Brie
When that first crisp morning arrives at the beginning of September, all I want to do is get to the market to pick up some pears and some Brie so I can eat this for dinner. During the holiday season I make this caramelized pear topping in massive quantities and store it in the fridge for last-minute guests. It’s quick and easy, and it even lands on toast or oatmeal (as long as no one is watching). Make sure to use a mild and fruity olive oil.
Dukkah: Sesame and Coriander Dip
This is a classic Egyptian way to serve bread as a starter course, with other dips and “mezzeh” (appetizers), or alongside kebabs with a nice green salad. This is also a fun gift idea to make as a hostess gift or for holiday gift giving. Portion dukkah into small mason jars along with a nice bottle of Extra Virgin Olive Oil!
Blackberry Balsamic Vinegar Pork Belly with Honey Ginger Balsamic Mushroom
This dish won the Chef's favorite award from Alan Wong. Once you try this dish you will understand why.
Golden Macadamia Nut Oil Poached Ho Farms Tomato Bruschetta
This Tomato Bruschetta is sure to impress at your next dinner party. Ho Farms tomatos and Macadamia Nut oil really make this dish pop!