This recipe is a delicious vegetarian entrée salad with strong, savory notes of gorgonzola cheese balanced by the sweet, tart notes of our pomegranate balsamic vinegar. This sweet gorgonzola vinaigrette stands up to astringent greens like kale and watercress creating a hearty salad. Adding meaty walnuts, sweet pomegranate arils, and piquant gorgonzola all help to round out and reinforce the flavors in the dish. Serve with sliced chicken breast to make it a healthy dinner.
This simple marinade is easy to make and provides a punch of flavor to liven up your favorite dish. The sweetness of the balsamic, paired with the savory taste of garlic, makes for a mouthwatering marinade to try on your next dish.
“This salad is a hearty and spicy riff on the classic Greek villiage salad called Horiatiki. With the addition of Harissa marinated chicken breast, and other yummy ingredients like garbanzo beans, bell pepper, and capers, it is sure to be one of your new week night favorites. “