"Chinatown Girl" Dumplings
"Traditional Cantonese dumplings are made with a combination of pork, green cabbage, and green onions. I like making them with all organic, free-range ingredients."
Recipes
Butter Olive Oil Garlic Herb Pasta
A healthy, cozy pasta dish that comes together fast for busy weeknights. It’s vegetarian, easy to make vegan, and packed with flavor from butter olive oil and your favorite veggies.
Mediterranean Chicken Kabobs with Lemon Garlic Tahini Sauce
Quick and Easy Summer Dinner! Works perfectly with our Hojiblanca Extra Virgin Olive Oil or any of our medium intensity olive oils.
Beef Stroganoff
A family favorite dish that never gets old! Our Wild Mushroom & Sage Olive Oil makes this even better, bringing out more earthiness from the mushrooms and sage depth to the sauce - so good, it might convert non-mushroom lovers!
Pumpkin Pasta
This creamy, dreamy sauce embraces autumn’s falling temperatures and the coziness we all seek. It’s the perfect family dinner. The soft hint of aromatic green cardamom works so perfectly with this savory and creamy pumpkin sauce.
While amazing with pumpkin, this pasta sauce can easily be made with butternut or acorn squash or even sweet potato purees. Be creative and enjoy!
While amazing with pumpkin, this pasta sauce can easily be made with butternut or acorn squash or even sweet potato purees. Be creative and enjoy!
Corn and Sausage Succotash
Everyone loves a side dish with a kick, full of fresh veggies, this dish is sure to be a hit. This is the perfect way to show off gorgeous end-of-summer sweet summer corn and make your whole meal on the stovetop of the grill - no hot ovens involved here!
Thanksgiving Herb Stuffing - Picnics From the Vine
This cozy herbed stuffing is like a warm hug...and you will definitely be coming back for that second helping! The perfect balance of savory with a hint of sweet from the apples and cranberries, this warmy stuffing is infused with our Mushroom and Sage Olive Oil for a holiday flavor you will crave all year round. Even better, this recipe is perfectly suited for vegetarians as well!
Lemon Ricotta Pasta with Shrimp
This is light comfort food, perfect for Spring and Summer cooking. Lemon and ricotta are a luxurious combination when combined with savory shrimp and greens it becomes a well balanced meal. Make it as a simple vegetarian lunch or midnight pasta and leave out the shrimp!
Grilled Shrimp Saganaki-Style with Tomatoes, Olives, & Feta
Get ready to be whisked away to the Greek Isles! This is a perfectly light and fresh summer dish with the sunny flavors of the Mediterranean.