These turkey meatballs are bursting with flavor! The savory garlic mixed with the melted warm feta chunks and sundried tomatoes will make your taste buds smile (if they could). The cool creamy lime dipping sauce was the perfect dip for these deliciously moist meatballs.
This has all the flavor of traditional deep-friend coconut shrimp with none of the work (or the fat). You can also omit all the veggies and just bring the coconut balsamic to a rolling boil, toss in your shrimp, and let the balsamic reduce and glaze them.
This recipe is a delicious vegetarian entrée salad with strong, savory notes of gorgonzola cheese balanced by the sweet, tart notes of our pomegranate balsamic vinegar. This sweet gorgonzola vinaigrette stands up to astringent greens like kale and watercress creating a hearty salad. Adding meaty walnuts, sweet pomegranate arils, and piquant gorgonzola all help to round out and reinforce the flavors in the dish. Serve with sliced chicken breast to make it a healthy dinner.
Looking for some inspiration on how to use our Bella Cucina pestos? See some suggested uses below!