Island Olive Oil's Baby Kale Salad with Pomegranate & Gorgonzola
This recipe is a delicious vegetarian entrée salad with strong, savory notes of gorgonzola cheese balanced by the sweet, tart notes of our pomegranate balsamic vinegar. This sweet gorgonzola vinaigrette stands up to astringent greens like kale and watercress creating a hearty salad. Adding meaty walnuts, sweet pomegranate arils, and piquant gorgonzola all help to round out and reinforce the flavors in the dish. Serve with sliced chicken breast to make it a healthy dinner.
