Fall Harvest Shaved Brussels Sprout Salad with Bourbon Maple Vinaigrette

Crisp shaved Brussels sprouts, Bourbon Maple glazed sweet potato, fresh apple and pear, and creamy goat cheese come together in this colorful fall salad. Our Bourbon Maple Dark Balsamic adds a warm, subtly sweet finish that complements every bite.

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Pumpkin Sourdough Panzanella Salad with Bourbon Maple Dijon Vinaigrette

A cozy fall Panzanella salad made with roasted acorn squash, pumpkin sourdough, crispy prosciutto, and a bourbon maple Dijon vinaigrette. Sweet, savory, and perfectly autumnal — ideal for dinners or seasonal gatherings.

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Radicchio, Apple, and Gouda Salad with Granny Smith Apple Balsamic

A vibrant, tangy-sweet salad with a delicious balance of crunch, creaminess, and savory flavor.

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Cinnamon Pear & Blue Cheese Salad with Pecans

Sweet, crisp, and savory! This salad ticks all of the boxes and is just about the simplest dish you'll ever make.  Perfect as a light vegetarian entree or for a heartier dinner salad add sliced grilled chicken for some extra protein!

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Watermelon, Avocado, and Radish Salad

This delicious watermelon salad is the perfect balance between sweet and savory with a hint of bitterness. The contrasting flavors of the radishes, arugula and diced avocado creates a refreshing and fun to eat salad. 

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Bacon Ranch Salad Dressing

This salad dressing is perfect for any summer salad- use on leafy greens, potato salad, or macaroni salad!

 
Ingredients
2 oz. Sicilian Lemon White Balsamic

1 oz Garlic Infused Olive Oil

1 oz Bacon Flavored Olive Oil

1 oz Dill Flavored Olive Oil

1 oz Mayo

2 oz Greek Yogurt

Dash of pepper

 
Directions

First add a dash of pepper, then shake all ingredients together in a jar of choice. Pour over salad or any dish of choice. Store in fridge for up to two weeks.

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