Tutu’s Hawaiian Macadamia Nut Pesto
This recipe is perfect with our mild or medium Premium EVOO’s.
5 cups sweet basil leaves, well packed
1/2 cup whole macadamia nuts
1 1/2 tablespoons minced garlic
1/2 cup freshly grated Parmesan cheese
1 cup Extra Virgin Olive Oil
Salt and pepper to taste
Place basil, nuts, garlic, and cheese in the bowl of a food processor. Process until leaves and nuts are finely chopped.
With the machine running, add olive oil in a slow, steady stream. Season to taste with salt and pepper. Makes 3-1/2 cups.
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