Jesse's Artichoke Orechiette with Mushroom and Butter Lettuce
This is a simple and delicious artichoke pasta with the added freshness of melted lettuces and warm flavors of sage and savory mushrooms.
Recipes
Milanese Gremolata Whipped Feta Dip
This creamy dip is so easy to whip up and is a great crowd pleaser perfect for any potluck or party. Serve with pita chips and veggies for a not so guilty treat. Use it on a baked potato or as a sandwich spread or bagel schmear!
Rosemary and Garlic White Bean Dip
Simple and healthy with the earthy, floral flavor of rosemary oil- make this dip one of our go to snacks and a fun alternative to a classic hummus. Enjoy with warm pita and cucumber spears or use as a base to plate with rack of lamb or grilled salmon served with broccolini.
Bella Cucina Recipe Suggestions
Looking for some inspiration on how to use our Bella Cucina pestos? See some suggested uses below!
Mac Nut Crusted "Brie" (V/GF)
Combining Mac Nut "Brie" with Better Than Breadcrumbs and some fresh apple slices, this makes a great vegan alternative to any charcuterie board.
Creamy Sweet Onion Dip
This dip is sweet, savory, and creamy all at the same time. Pair it with your favorite veggies and chips, use it on a burger, as a fry sauce, as a topping for a baked potato, or as a dipping sauce for grilled fish, chicken, steak, veggies, and just about everything.
Tomato-tofu relish
A great make-ahead item that works well with crusty sourdough bread, tossed with pasta, or as a topping for baked potatoes. Flavor intensifies over time. Follow the method EXACTLY or it will not turn out!!
Middle Eastern Hummus (Greece, Turkey, Israel, Palestine, Egypt)
This classic Middle-Eastern pureed chickpea (garbanzo) appetizer is typically served with pita, falafel, or raw vegetables, but it works well as a dip or spread on almost anything
Edamame Hummus (Asian adaptation)
Save yourself the hassle and use frozen edamame already removed from the shell. Be sure to read the label. Look for organic or non-GMO soybeans. Make this in a blender. Use edamame hummus the same way you would use any hummus.
CHIMICHURRI (Argentina)
This South American classic is the ideal condiment for almost any savory dish, especially black beans, beef, chicken, fish, tofu, whole grains, and baked potatoes (including sweet potatoes).