Courtesy of Rebecca Woodland
Save yourself the hassle and use frozen edamame already removed from the shell. Be sure to read the label. Look for organic or non-GMO soybeans. Make this in a blender. Use edamame hummus the same way you would use any hummus.
1 lb. frozen shelled edamame (soybeans)
1-2 tsp. fresh lemon juice
2 Tbsp. Olive Oil* OR 1½ Tbsp. olive oil and 2 tsp. Toasted Sesame Oil
sea salt to taste
NOTE: *The following oils will work well with this recipe: Blood Orange, Cayenne Chili Pepper, Italian Blend, Milanese Gremolata, Lemon, Tuscan Herb, Rosemary, Smoked Olive Wood, Wild Mushroom & Sage, Persian Lime, Garlic or just about any olive oil found at Island Olive Oil.
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