Butter Olive Oil Garlic Herb Pasta
A healthy, cozy pasta dish that comes together fast for busy weeknights. It’s vegetarian, easy to make vegan, and packed with flavor from butter olive oil and your favorite veggies.
Recipes
Almond Tea Cookies with Rosewater & Cardamom
This almond cookie has a nice nutty taste and texture with the exotic flavors of cardamom and rose. A perfect treat with a cup of tea.
Honey Ginger Tofu Poke
Island Olive Oil’s Honey Ginger Tofu Poke is our super light and healthy flavorful vegan style poke! The perfect plant based "pau hana pupu". Our tofu poke would also be great to add to a plant based power bowl rounded out with some brown rice, edamame, roasted beets, avocado, or sweet rice wine pickled cucumbers...yum!
Jesse's Artichoke Orechiette with Mushroom and Butter Lettuce
This is a simple and delicious artichoke pasta with the added freshness of melted lettuces and warm flavors of sage and savory mushrooms.
Watermelon, Avocado, and Radish Salad
This delicious watermelon salad is the perfect balance between sweet and savory with a hint of bitterness. The contrasting flavors of the radishes, arugula and diced avocado creates a refreshing and fun to eat salad.
Mac Nut Crusted "Brie" (V/GF)
Combining Mac Nut "Brie" with Better Than Breadcrumbs and some fresh apple slices, this makes a great vegan alternative to any charcuterie board.
"Brie" Stuffed Mushrooms (V/GF)
This super easy appetizer is sure to make any occasion feel special by combining Better Than Bread Crumbs, Mac Nut "Brie", mushrooms, rosemary, and EVOO.
Classic Vegan Pesto (V/GV)
A simple, delicious vegan and gluten-free pesto recipe that combines EVOO, Cashew & Macadamia Grated "Parm", fresh basil and garlic.
Oven Roasted Delicata Squash with Cranberries & Thyme
Oven roasting squash is one of the easiest ways to bring out the nutty flavor and sweetness of winter squash by creating caramelization while maintaining a moist and tender texture. You can substitute the Delicata squash with your favorite winter squash or sweet potatoes, but we chose the Delicata because it is so cute, and the skin is tender enough to eat so it saves time not having to peel it. This dish can be made with unflavored extra virgin olive oil and a traditional balsamic vinegar of course but layering in flavored olive oils and vinegars can add a whole other dimension of flavor and be a fun and seasonal way to add nuances to even the simplest dishes. Here we use our vegan, organic butter flavored olive oil and cinnamon pear dark balsamic to add richness and warmth for the fall.
Classic Hummus Dip
Our classic hummus recipe is a simple yet perfectly balanced, flavorful dip you can make in a matter of minutes at home. For this recipe we use traditional Middle Eastern spices to give the dip its warm, earthy, flavor and finish it with our spicy Harissa Olive Oil and Za'atar blend of spices which is a fragrant blend of dried thyme, oregano, toasty sesame seeds, and tart sumac.