Courtesy of Rebecca Woodland
This South American classic is the ideal condiment for almost any savory dish, especially black beans, beef, chicken, fish, tofu, whole grains, and baked potatoes (including sweet potatoes).
2 large bunches cilantro (Chinese parsley)
2 Tbsp. fresh lime juice
2 small bunch mint leaves
large pinch red chili pepper flakes
2 garlic cloves, peeled and smashed
2 Tbsp. Walnut Oil
1 Tbsp. Cilantro-Roasted Onion Olive Oil
freshly ground black pepper
NOTE: Baklouti Green Chili Olive Oil may be lightly drizzled over chimichurri for a flavor kick.
Comments will be approved before showing up.
Sign up for our newsletter to receive the freshest news!