Island Olive Oil's Mushroom Risotto

Risotto is a classic Northern Italian favorite.  This recipe is perfect for a comforting vegetarian meal or as a hearty side for dish perfect with a roasted pork loin or baked chicken.  As an alternative, add frozen green peas just before finishing cooking for a little color and freshness.

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Mac Nut Crusted "Brie" (V/GF)

Combining Mac Nut  "Brie" with Better Than Breadcrumbs and some fresh apple slices, this makes a great vegan alternative to any charcuterie board.

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"Brie" Stuffed Mushrooms (V/GF)

This super easy appetizer is sure to make any occasion feel special by combining Better Than Bread Crumbs, Mac Nut "Brie", mushrooms, rosemary, and EVOO.

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Classic Vegan Pesto (V/GV)

A simple, delicious vegan and gluten-free pesto recipe that combines EVOO, Cashew & Macadamia Grated "Parm", fresh basil and garlic. 

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Island Olive Oil's Red Apple Glazed Pork Chops

This recipe is a simple way to really turn up the flavor for succulent pork chops.  A classic combination, the sweet cooked apples and balsamic flavor is the perfect counter-balance for the savory pork, balanced with the earthy flavors of the mushroom and sage olive oil.

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Classic Hummus Dip

Our classic hummus recipe is a simple yet perfectly balanced, flavorful dip you can make in a matter of minutes at home. For this recipe we use traditional Middle Eastern spices to give the dip its warm, earthy, flavor and finish it with our spicy Harissa Olive Oil and Za'atar blend of spices which is a fragrant blend of dried thyme, oregano, toasty sesame seeds, and tart sumac.

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Middle Eastern Salad with Za’atar

This is one of our favorite simple salads; fresh and full of flavor enhanced with a hint of exotic spice. A simple yet impressive crowd pleaser.  Juicy tomatoes, refreshing cucumbers, tart and creamy Greek yogurt, brought together by a fresh and luxurious extra virgin olive oil and the perfect savory spice mixture.  

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Hearty Greek Salad

We’re always changing up our version of a “Greek Salad”. Sometimes we keep it a simple “Horiatiki” or Village Salad with the basics and other times we add chicken, and use a crunchy Romain as a base. The secret in this Greek salad is the dressing!

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Fourth of July Fruit Salad

A summer is upon us, this salad is nice and refreshing for our Nation's birthday.

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Mango-Asian Pear Salad

With Mango season in full swing, this mango salad is the perfect way to start using some of our local produce.  It is crisp and clean and great for the summer!

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